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Raw materials-16】
A20057
SOD-Like Blueberry Fermented Concentrate powder
Vegan food
Blueberry and Noni Fermented extract concentrated essence powder
(Suitable for drinks compound)
● Technical cooperation with Department of Food Science, Tunghai University
● Technology Transfer authorized by the Council of Agriculture Forestry Research.
● R & D Director: Dr. Tsai Tsung Chung -Former Dean of Agriculture College, Tunghai University.
● Pearly Fruit Biotech through our fermentation production technology, we successfully developed the highest SOD-Like activity in the world. Get invention patent No. I 448251.
【Ingredient】Integrated fermented concentrated powder (Blueberry, Noni), Maltodextrin
【Capacity】5 kg / Aluminum foil bag
【Directions of Use】2-3 g, daily once after a meal with 100 mL water
【Method of Storage】The product contains no additives. Keep in refrigerator after opening. Avoid direct sunlight, keep in cool and dry place.
【Validity】2 years under unopened room temperature condition.
【Notice】Place carefully to avoid picking by children. Those who are on medication, pregnant women, and those with special physical constitutions, please consult a doctor, and take the product by doctor’s instructions. This raw material is fermented by fruits and vegetables. If there is color change or precipitation, it is a natural phenomenon. And the taste will be slightly changed. It is recommended freezing storage after purchase to slow down the discoloration. In addition, please attention to the activity ability of SOD-Like. It is not the content of ingredients. The detection activity value will be different due to different test methods or operation errors. Therefore, before the development and production of this raw material, please pay attention to the other raw material formula of the product. It is possible that activity will be affected. Be sure to test before product development to determine the activity as the product is expected to reach the target value.
This raw material powder is easy to absorb moisture. Please operate in a dry environment during packaging or production. The relative humidity of the environment should be controlled at about 40% to avoid moisture absorption and lumps.
【Place of origin】Taiwan
Analysis | Results | Remark |
Total Scopoletin | 5,700 μg / 100 g | Test by Tunghai University |
SOD-Like | 1.30×107 unit / 100 g | Test by TUV |
Total anthocyanin | 172.19 mg / 100 g | Test by TUV |
TEAC | 2,334 mg / 100 g | Test by Tunghai University |
DPPH | 4,268 mg / 100 g | Test by Tunghai University |
Polyphenol | 1,500 mg / 100 g | Test by Tunghai University |
The Flavonoid | 130 mg / 100 g | Test by Tunghai University |
Iridoids | 20,000 μg / 100 g | Test by Tunghai University |
The data in the above table is the highest reachable data after inspection and analysis. This table is for reference only.
