SOD-Like Turmeric Fermented Concentrate Liquid(Curcuminoids 1%)Vegan food
Lecithin coated: to protect the active ingredient, can be resistant to gastric acid, choline.
(Lecithin from Sunflower is Not the soybean lecithin, without worrying contain estrogen)
Contains black piperine extract: can enhance the absorption of Turmeric, up to 20 times.
Patent No sugar fermentation technology: Invention patent No . I 448251, small molecules, good absorption.
WHO study pointed out that the intake of curcumin a day, the proposed weight per kilogram of body weight to use 0 ~ 3 mg to calculate. In the safety considerations, the proposed daily intake of 200 mg or less.
【Ingredient】Water, Integrated fermented concentrated liquid( pineapple, peach, lemon, noni , turmeric extract, black pepper extract ), lecithin(from sunflower), xanthan gum
【Capacity】20kg / plastic barrel
【Directions of Use】1 day, 20 mL after meals, with 200 mL of water.
【Method of Storage】The product contains no additives. Keep in refrigerator after opening. Avoid direct sunlight, keep in cool and dry place.
【Validity】2 years under unopened refrigerated condition.
【Notice】The product contains natural ingredients. Discoloration is normal phenomena. The quality is not affected. Kidney disease, gastric ulcer, biliary obstruction those are not suitable to eat turmeric.Turmeric are able to stimulate, excited the role of the uterus, women pregnant, please avoid taking. This product contains piperine,the patient, special physical or disease are please contact the doctor before taking.
This raw material is fermented by fruits and vegetables. If there is color change or precipitation, it is a natural phenomenon. And the taste will be slightly changed. It is recommended freezing storage after purchase to slow down the discoloration. In addition, please attention to the activity ability of SOD-Like. It is not the content of ingredients. The detection activity value will be different due to different test methods or operation errors. Therefore, before the development and production of this raw material, please pay attention to the other raw material formula of the product. It is possible that activity will be affected. Be sure to test before product development to determine the activity as the product is expected to reach the target value.
Analysis | Results | Remark |
PH 3.5 – 4.0 | 3.68 | PH Meter |
Brix 25 – 35 | 31.7 | Brix Meter |
specific gravity 1.06 - 1.2 | 1.09 | Weight/Volume |
Curcuminoids> 1 g / 100 mL | > 1 g / 100 mL | Curcumin、Demethoxy curcumin、Bidemethoxycurcumin content |
SOD-Like | 2,050,000 U / 100 mL | Test by TUV(by GB/T) |
TEAC | 1,422 mg / 100 mL | Test by Tunghai University |
DPPH | 1,065 mg / 100 mL | Test by Tunghai University |
Polyphenol | 1,145 mg / 100 mL | Test by Tunghai University |
The Flavonoid | 331 mg / 100 mL | Test by Tunghai University |
The data in the above table is the highest reachable data after inspection and analysis. This table is for reference only.
